And by popular demand, Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa, Stuffed Baked Potatoes, Grilled Yuca Tortillas, Baby Bok Choy with Crispy Shallots, Chile-Cornmeal Crusted Tofu, Po’ Boy Roasted Eggplant and Spinach Muffuletta, Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup, Tomato Rice Soup with Roasted Garlic and Navy Beans, Asparagus and Lemongrass Risotto, Almost All-American Seitan Pot Pie, Hot Sauce-Glazed Tempeh, Black Eyed Pea Collard Rolls, Chocolate Hazelnut Biscotti, and Pumpkin Crumb Cake with Pecan Streusel.