Cranberry Spice Oatmeal Cookies
Ingredients
- 1/3 cup refined coconut oil softened at room temp
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 3 tbsp unsweetened almond milk or your fave non-dairy milk
- 1 tbsp organic cornstarch
- 2 tsp pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 1/2 cups rolled oats
- 1/2 cup dried sweetened cranberries
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350 F. Lightly grease 2 large baking sheets.
- In a large mixing bowl, use a handmixer or strong fork to cream together oil and sugars. Mix in the vanilla. Add the cornstarch and milk, and mix until the cornstarch is dissolved.
- Sift in the flour, baking soda, spices and salt and mix to combine. Add the oats, cranberries and nuts, and use your hands to form a stiff dough.
- Scoop cookies out with a tablespoon or server, using about two tablespoons of dough per cookie. Place about 2 inches apart. Flatten a little with your hand. Bake for 10 to 12 minutes, until edges are lightly browned.
- Remove from oven and cool for about 5 minutes then transfer to cooling rack to cool completely.
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