Oatmilk Coconut Eggnog
Ingredients
- 2 1/2 cups plain oatmilk
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 tsp fresh ground nutmeg
- 1/2 cup sugar
- 2 14 oz cans coconut milk
- 1 tbsp apple cider vinegar
- 1 tsp pure vanilla extract
- Cinnamon sticks for garnish
Instructions
- Combine oat milk, turmeric, cinnamon, ginger and sugar in a small pot and bring to a simmer stirring occasionally. Use a microplane to grate in the nutmeg, pretty much just eyeball it, but it’s about 1/2 a pod. Simmer just until hot.
- If serving warm, add the coconut milk, apple cider vinegar and vanilla and simmer again until warm. Taste for sweetness, you might want a little extra sugar. If serving cold, you can just add those ingredients, gently mix and cool down. Then refrigerate until cold!
- Serve with a cinnamon stick and more grated nutmeg just for show.
Tried this recipe?Let us know how it was!
