Pumpkin Pie Ice Cream - VIDEO
Ingredients
- 1 cup unroasted cashews
- 1 cup plain rice milk
- 3/4 cup pumpkin puree
- 2 tbsp olive oil
- 1 tbsp organic corn syrup
- 1 tbsp light molasses
- 1 tbsp pure vanilla extract
- 1/2 cup sugar
- 1/4 tsp salt
- 2 tsp pumpkin pie spice [see note]
Instructions
- First, boil the cashews in water for about 30 minutes. Drain them and add to the blender.Add all remaining ingredients and blend until completely smooth. Blend for about a minute, then test for creaminess. It should take about 3 minutes total to get it as smooth as possible.
- Preset your ice cream maker to a hard gelato setting, and pour in ice cream mixture. Once churned, you can eat immediately as a soft serve, but for scoopable results, seal tightly and freeze for about 24 hours.
Tried this recipe?Let us know how it was!
