Pumpkin Spice Pancakes
Ingredients
- 1 3/4 cup unsweetened soy milk divided
- 2 tbsp ground flax seed
- 1 tbsp apple cider vinegar
- 3/4 cup canned pumpkin puree
- 3 tbsp extra virgin olive oil
- 3 tbsp pure maple syrup
- 1 1/2 cups spelt flour
- 1 tbsp pumpkin pie spice
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
Instructions
- In a large mixing bowl, use a whisk to vigorously mix 1/2 cup of milk with the flax seeds and apple cider vinegar for about a minute. It should be thick and viscous. Add the remaining milk, pumpkin puree, olive oil and maple syrup and whisk until smooth.
- Sift in the flour, pumpkin pie spice, baking powder, baking soda and salt. Whisk until relatively smooth, some lumps are okay, be careful not to overmix.
- Let the batter rest for about 5 minutes. Preheat a large non-stick skillet over medium heat. Lightly spray the pan with cooking oil. Scoop scant 1/2 cups of batter into the pan, and then, you know, make pancakes.
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