Salad Of Garlicky Zucchini Ribbons
Ingredients
- 1 cup diced fresh tomato from 1 average sized tomato
- 10 pcs large basil leaves thinly sliced (plus extra small leaves, to garnish)
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 3 cloves minced garlic
- 1 lb zucchini peeled into ribbons (see note above)
- Sea salt
- Fresh black pepper
Instructions
- In a large mixing bowl, toss together the tomato, basil, vinegar, olive oil and garlic. Add a big pinch of salt and some fresh black pepper. Let that sit as you prep the zucchini.
- When zucchini is ready, add to the bowl and using your hands, toss to coat. Taste for salt. Garnish with basil leaves and serve!
Tried this recipe?Let us know how it was!
