To make the dressing, just mix all of the ingredients together in a little bowl.
Next, toast the almonds. Preheat a small pan over medium low heat. Toast for about 5 minutes, tossing frequently, until honey brown. Remove from heat and set aside.
To assemble salad, In a large mixing bowl, toss together mâche, strawberries and red onion. Add the dressing, and toss to coat. Top with almonds and basil, and serve!