Zucchini-Banana Bread
Ingredients
- 1 pc large very ripe banana
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 3/4 cups sugar
- 2 tsp vanilla extract
- 1 cup grated zucchini
- 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp allspice
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- Preheat oven to 350 F. Lightly grease an 8×4 metal bread pan.In a mixing bowl, mash the banana well, until no large chunks are left. I use an avocado masher for this. Add the applesauce, canola oil, sugar, and vanilla and use a strong fork to mix well. Mix in the grated zucchini.
- Sift in 1 cup of the flour, the cinnamon, allspice, baking soda and salt. Mix to combine. Add the walnuts, raisins and final 1/2 cup of flour, and mix just until no visible flour is left.
- Transfer batter to the prepared pan and bake for 50 to 55 minutes. Test for doneness with a toothpick or knife. If it needs more time, turn heat down to 325 F and bake an additional 10 to 15 minutes.
- Let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely. Slice and serve!
Tried this recipe?Let us know how it was!
